We make low-cost, high-quality, climate-resilient proteins that can prevent and treat malnutrition.
Our strategy
1
Create climate-resilient proteins
We use fermentation to convert agricultural byproducts into climate-resilient proteins.
2
Deliver in markets & institutions
We integrate our proteins into products sold in commercial and institutional markets.
3
Scale impact through partners
We work in partnership with local food companies to develop and deliver desirable products that meet nutritional needs.
The advantages of fermentation
Fermentation is a powerful, flexible process that allows microorganisms to convert agricultural byproduct into proteins in large-scale bioreactors.
● Yield & Replication: •Can generate proteins 365 days per year, 24 hours per day with higher yields and replication rate than traditional agriculture.
● Climate Resilience: Can generate proteins irrespective of climate and climatic shocks that affect agriculture and livestock.
● Circular Economy: Can valorize agricultural by products by converting them into proteins.
● Protein Quality: Can generate proteins with a PDCAAS score of .85-.9, outperforming most plantproteins and many animal proteins.
Where we work
We have launched in East Africa and have an operational footprint in Ethiopia and Kenya.
